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Boning Knife

Boning knife is a thin bladed knife used for separating raw meat from bone. The knife has a long, narrow blade for ease of manipulation around bones. It is a nice luxury for boning small poultry and other meats.

Boning KnifeBoning KnifeBoning Knife

Types of Boning Knife
There are two types of boning knives :
  • Stiff Boning Knife - These are good for boning beef.
  • Flexible Boning Knife - These knives are good for poultry and fish.
Features of Boning Knife
  • The blade is usually 6 inches long
  • Usually made of stainless steel
  • Blade may be flexible or rigid
  • Blade holds a super sharp edge









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