Braising Pan

Braising is a slow moist heat cooking method using a small amount of liquid with a tight fitting lid. A special pan termed as braising pan is used for the purpose. The pan is a round or oval shaped pan with two stay cool handles. It has a wide cooking surface for browning and also has high sides to hold both a roast and the liquid for simmering.

Braising pans are used on the stovetop and in the oven. They are available in a range of depths ranging from 2 to 3 inches. Different sizes are also available for the same and it is also used as a casserole pan.

Features of Braising Pan

• Round pan with domed lid for braising and serving
• Comfortable, stay cool handles riveted for strength
• Made of stainless steel or anodized aluminum
• Heavyweight
• Pure aluminum or copper core layer for spreading heat evenly through the pan