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Can Opener

Can opener is a tool for opening metal containers of food. It is the one of the important accessory required in any kitchen. It is also a tin opener. Many variations exist, ranging from simple to electrically operated.

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History of Can Opener
The first tin can made of solid iron was invented by a British merchant Peter Durand in 1810. In 1813, John Hall and Bryan Dorkin opened the first commercial canning factory in England. With the invention of tin cans and canned food, the need of cane opener was also elevating.

Later cans were made with thinner materials and in 1858, Ezra Warner of Waterbury patented the first can opener. It contained a large curved blade that was driven into a can's rim and then forcibly worked around its edge. William Lyman patented the first household can opener that is used today. This opener consist of a cutting wheel that rolls around the rim. A modified design with serrated rotation wheel was later introduced by Star Can Company of San Francisco in 1925. An electric version of the same was introduced in December 1931.

Types of Can Opener
  • Manual Electric Opener : This is an opener with a cutting wheel that is manually used to open the can.
  • Electric Can Opener : It is a motorized small appliance. On most of these openers, clamping the cutting blade to the edge of the can also activates the motor and the feed gear that turns the can.
Features of Can Opener
  • Stainless steel blade
  • Pliers like handle
  • Comfortable and soft grip
  • Dishwasher safe









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