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| Steel Kitchenware | Kitchen Tools | Cookware | Barware | Bakeware |
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Carving KnifeCarving knife is a
large knife used to carve cooked meat. The knife has a bevel that
extends almost the whole width of the blade. The bevel is the sharpened
part of the blade. The blade can be serrated or plain and can be rounded
or pointed. This knife is also called meat knife or slicer.
   Carving knives are available in a range of shapes and sizes. The metal used for making the blades of these knives should be hard enough to hold and edge and soft enough to re sharpen or return an edge easily to the cutting edge. Steel with a high carbon content and with right hardness make a very good carving knife. Applications of Carving Knife
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