Cheese knives boast versatility. They were originally designed for soft
cheese, also works for cutting butter, boiled eggs, foie gras or
anything that sticks to knife blades. Cheese knife, specially designed
for cutting hard cheese (such as parmesan), is also available in the
market.
Features of Cheese Knife
- Blade usually made of high-tech stainless steel
- Edge retains razor sharpness exceptionally well
- Durable
Types of Cheese Knife
- Soft Cheese Knife - The knife has circular cut
outs which allows for easy cutting of cheese without getting stick
to the blades. Soft cheese knife is suitable for cutting soft sticky
cheeses like Camembert, Brie, Dolcelatte or Bleu d'Auvergne.
- Hard Cheese Knife - This knife has a forked tip
that enables easy cutting of hard cheese. Hard Cheese knife is
perfect for cutting cheese like Emmentaler and Gruyere.
- Parmesan Knife - This knife is triangular in
shape. The Parmesan knife is specifically designed for cutting
parmesan cheese that put the right amount of pressure on the hard
surface of the cheese.
