The slicer was invented by the Norwegian furniture maker Thor Bjorklund
in Norway on 27 February, 1925. The first slicer made was of stainless
steel.
The slicer was greeted by Norwegian households and later it spread on
to Northern Europe and Scandinavia. It has the ability to cut nice, thin
slices of cheese and today the cheese slicer has make a remarkable place
in the global market.
Types of Cheese Slicer
- Wire Cheese Slicer - It has a handle grip and
an arm connected with wire(s). The cutting wire sinks easily, even
into the hardest cheese, to produce a perfect slice, thick or thin.
It also has one roller that helps easy movement and maintains the
direction.
- Wooden Cheese Slicer - It looks beautiful and
has many applications too. The blade is made of stainless steel and
will last a lifetime. The wooden handle is dish washer safe.
- Stainless Steel Cheese Slicer - This has a
sturdy handle and spatula-like head to make thin slices of cheese.
Easy to wash, no small crevices for cheese to stick in, and
dishwasher safe. It does not rust or break down.
- Marble Cheese Slicer - The marble base helps to
keep the cheese cool. It consist of durable stainless steel wire.
