Chef's Pan
Chef's pan is a
favorite among cooking professionals because of its versatility. It is a
rounded pan with gently curving sides and a flared rim. The pan is used
for all purpose cooking from sauteing mushrooms, caramelize onions or
searing chicken breasts, also used for cooking sauces and soups.
  
Features of Chef's Pan
- Sloping sides to facilitate stirring
- Long, comfortable handle for preventing from heat
- Flared rim for extra strength and ease of puring
- Wider mouth speeds up evaporation
- Made of heat responsive material
- Sturdy, strong and reliable
- Non reactive and easy to clean
- Can be used with or without lid
- Oven and broiler safe
- Effortless clean up
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