Cleaver Knife
Cleaver knife is a
traditional knife with a large square blade, used especially by butchers
for chopping meat. It cuts through meat and poultry bones with a single
downward stroke. It is also used to chop, shred, pound or crush food
ingredients and materials.
  
Features of Cleaver Knife
- The blade of the cleaver knife is slightly curved from one side
and is very sharp. This side of the knife is ideal for slicing
through large vegetables.
- The other side of the knife, that is wide and can be used to
tenderize meat or poultry.
- If the handle is flat on the end it may be used to crush seeds,
garlic or similar ingredients.
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