There are cook & hold ovens available in the market, which can hold
cooked foods for 24 to 30 hours.
Cost Savings
These energy-efficient ovens are highly cost effective that reduce
labour and energy costs, while enhancing both the quality and
consistency of food.
- These ovens use 50-65% less energy compared to other conventional
ovens.
- Meats lose upto 25% of its original weight while roasted in
conventional ovens. Cook & hold ovens can bring down this loss
to 7-10%.
- Its automated temperature control feature eliminates the need
for constant monitoring, thus reducing labour costs.
Superior Food Quality
- Stops overcooking
- Minimizes resulting waste
- Preserves juices and nutrients
- Reduces drying, shrinkage and flavor loss
