The traditional
crepe pan is a shallow fry pan, or a
flat griddle made of steel. It heats rapidly and bakes the crepe quickly
with some watching.
Features of Crepe Pan
- Domed shaped to let the batter spread evenly and thinly over the
pan
- Low height of the sides allows for easily flipping crepes and
pancakes
- Made of heavy cast material like iron, aluminum or steel
Types of Crepe Pan
- Upside Down Crepe Pan : It cooks crepes and
blintzes quicker and easier. The underside is actually the top flat
surface with rounded sides on which the crepe cooks.
- Electric Crepe Pan : It is bit like a frying
pan turned inside out and looks like a banjo having a convex top. It
controls heat thermostatically.
