Deep fryer uses specific oils only. You can use olive oil, vegetable
oil or peanut oil. Butter and margarines should not be used because they
will smoke excessively.
Components of Deep Fryer
- It is equipped with an oil reservoir.
- Removable lid.
- High quality replaceable filter to reduce cooking odors.
- Variable temperature control.
- Frying basket that should not be filled more than ½ or 2/3.
If it is filled more than this then the temperature of the oil will
decrease below the optimal frying temperature.
Types of Deep Fryer
- Electric Deep Fryer : Deep frying has never
been so easy. Fryer automatically maintains a proper frying
temperature with no controls to set. It includes a scoop that stirs,
separates, lifts, drains and serves.
- Ventless Deep Fryer : This provides commercial
deep frying without installing hoods and vents. It comprises of an
odorless air filtration system.
- Dual Deep Fryer : It has ample space within to
allow food to be fried evenly and completely for delicious results
every time. It is perfect for meals and families of all sizes.
- Dual Basket Deep Fryer : It makes unit safe to
use. In upper position, basket can be loaded with food, covered and
lowered into oil to avoid splattering.
