Dosa Griddle

Dosa griddle is a flat metal plate attached to a heat source especially designed to make delicious dosas. It is one of the most widely used griddles in any kitchen. It is most commonly used in the South India because rice is a staple food of South and dosa is a common food there.

Dosa Griddle Material

• It is usually made of heavy gauge aluminum with hard anodized surface. The surface is scratch resistant and does not crack or peel. It allows free use of metal spoons, spatula etc.
• Modern kitchen uses non stick dosa griddles because of they ensure healthy cooking. They are easy to clean and only wooden spoons and spatulas are used on these griddles.

Features of Dosa Griddle

• Smooth surface
• Spreads batter evenly
• Spread oil or butter before pouring the batter
• Long and comfortable handle

Applications of Dosa Griddle

• Ideal for making chapatis, paratha, roti.
• Roasting papad.
• Making toast.
• Makes delicious dosa, uttapam and much more.