Double Boiler

Double boiler is a cooking utensil consisting of two nested pans, designed to allow slow, even cooking or heating of food. It the most effective cookware for cooking delicious foods. It is used when making delicate sauces that have a tendency to separate if cooked on direct heat. It is perfect for melting chocolates without burning.

Double boiler consists of two pans

• The bottom pan is slightly largely for the top pan to be fitted inside. It contains water.
• The top pan is placed inside the bottom pan and holds ingredients that are to be cooked.

Double boilers are often made of stainless steel but can also be found in other materials like enameled steel, aluminum and glass. They are available in a range of sizes.

Features of Double Boiler

• Sturdy and durable
• Handy
• Spreads heat evenly
• Easy to clean and maintain
• Dishwasher safe