Garlic Press
Garlic press is a
kitchen tool to press a garlic clove through small holes, thereby
extracting both pulp and juice. The tool consist of two handles with a
basket or cup. The handles are hinged so that one handle swings around
to touch the other.
  
How to use Garlic Press
- Place a clove of garlic in the cup.
- Swing the other handle so that garlic is trapped between the grid
and the smashing block.
- A firm squeeze will render garlic into an aromatic, fibrous
paste.
- This paste is pushed out through the grid.
Features of Garlic Press
- Sturdy construction
- Sharp, tapered hole sin the press plate
- Inexpensive
- Cleans easily
- No peeling is required before pressing
- Requires less force to crush garlic
- Soft, non slip and comfortable grip
Cleaning Tips for Garlic Press
- Take a pointed pin.
- Using the pin poke through the holes of the press to clear the
holes.
- Garlic drops out from the press.
- After that run the press under water for removing the remaining
garlic residues.
- Give a garlic press a little rinse at the end and keep it aside.
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