Kitchenware Information

Kitchenware consists of a variety of utensils, appliances, dishes, cookware including types of pots and pans, used in a kitchen.

Popular Materials used
Kitchenware is manufactured from and available in a range of materials depending on the end use, price etc. These materials are heat responsive, including lined copper or stainless steel with an aluminum or copper bottom plate.
Stainless Steel : Light weight and strong, works well with sauteing because of good heat transfer property.
Non Stick : Special lining prevents the food from sticking and is easy to clean. Expensive than other pans.
Cast Iron : Strong and even distributor of heat, can be used on a cooktop and oven, but is prone to rusting and corrosion.
Anodized Aluminum : Provided with special coating to prevent corrosion.
Lined Copper : More expensive than other pans, even distributor of heat but may react with food materials.
Aluminum : Moderately prices, good distributor of heat and does not corrode or react with materials.

Popularly used kitchenware

• Storage Jars
• Kettles
• Salt and Pepper Shakers
• Blenders
• Toaster
• Vegetable Slicer
• Juicer
• Pressure Cooker
• Knife Holder