Mandolin Slicer

Mandolin is a very sharp slicer with one or more blades fixed in a frame that can be supported in a titled position. It is a manual food processor or fruits and veggies. Its like running food through a knife. It was invented in French and it got its name from a musical instrument.

Mandolin slicer is used to slice or julienne vegetables. The thickness of the cut is determined by the adjustable blade.

• Straight blades provide straight cut.
• Julienne blades give perfect string cuts.
• Serrated edge gives crinkle and waffle cuts.

Features of Mandolin

• Non skid folding stand for firm stability
• Quickly slices straight, crinkled or julienne
• Blades are easy to remove and alternate
• Easy to clean
• Dishwasher safe