Paella pans are traditional earthenware cooking as well as serving
vessels for paella. They are also called paellera. They hold food hot
after cooking. However pans made of steel and other metals have become
more popular due to their prolonged durability. The shape of the pan
encourages quick evaporation of liquid and is ideal for browning foods.
Features of Paella Pan
- Broad and shallow pan
- Flared sides
- Have side handles and a cover
- Can be used on all heat sources
- Pans must be seasoned
Paella Pan Materials
- Steel Paella Pan : They are easy to handle and
quick to heat. Frequent stirring ensures even cooking.
- Carbon Steel Paella Pan : Carbon steel react to
heat quickly and evenly and so they are widely and effectively used.
- Metal Paella Pan : They are durable and add
ease and comfort to cooking.
