Pasta Pot

Pasta is referred to any of a wide variety of noodles from a variety of countries. It is a staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups or used to enclose stuffings. These pastas are deliciously made in specialized pasta pans.

Pasta pan is a versatile pan consisting of a colander inserts allowing to cook pastas and vegetables with ease. The insert has a lifting handle and holes for easy drainage. It is a great addition to any kitchen.

Lift the perforated insert out of the pan with the boiling water slowly and carefully and pasta is drained already. To reheat the pasta place the insert back in the still hot water for a second and lift again.