Saucepan
Saucepan is a
round, deep cooking pan with a handle. It is a versatile cooking pan
used for multitude of uses such as cooking vegetables, heating soups and
making sauces. They equipped with a tight fitting cover they can range
in shapes and sizes depending on a specific purpose.
  
Types of Saucepan
- Windsor Saucepan : It has sides that flare out.
- Saucier Saucepan : It has rounded and sloping
sides. It provides easier access to stirring contents.
Features of Saucepan
- Standard saucepan has straight sides.
- Sturdy construction.
- Made of heat responsive materials like lined copper or stainless
steel.
- Majority of the pans are non stick for easy removal of food and
for easy clean up.
- Comfortable lid.
- Stay cool handles riveted for strength.
Applications of Saucepan
- Preparation processes
- Boiling water
- Making sauces and soups
- Braising foods
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