Silicone Molds

Silicones are stable synthetic compounds or polymers, with lubricating properties that mimic organic, carbon based compounds, such as petroleum, animal fats and vegetable oil. Silicone molds are molds made of silicone use for baking. Silicone molds are flexible molds to make sweet, savory, hot, cold, and frozen preparations. It possesses a non stick surface, so there is no need to grease the mold.

The conception of silicone molds are patented with scratchproof silicone that keeps its shape and gives an unprecedented solidity and long life. Molds suit baking, freezing or deep-freezing equally.

Before the first use silicone molds should be washed in soapy water and the interior is greased with oil or melted butter. No grease is applied after the first use.

Advantages of Silicone Molds

• The versatility of silicone molds allows to use them for both cold meals and for baking gastronomic delights.
• The baking process in the molds saves time and energy.
• Food does not stick to them, making unmolding virtually effortless.
• Less oil or grease is required for baking. Foods can be made sweeter by addition of sugar.
• Easy to clean, saving time and detergent.
• Silicone molds are durable, able to withstand more than 3000 uses in the oven.
• Heat-resistance is to 525°F (260°C).
• Soft silicone molds are permissible in commercial and industrial food applications.
• Silicone molds can be used in both conventional and microwave ovens.
• They are shock proof.