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| Steel Kitchenware | Kitchen Tools | Cookware | Barware | Bakeware |
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Slicing KnifeSlicing knife
consists of a narrow, long and thin blade with a round or pointed tip.
The blade may be flexible or rigid. The more flexible it is, the easier
it is to get a thin slice. It is also called slicer and is excellent for
slicing meat, sandwiches, fruits and vegetables.
   Some slicers have a curving tip to assist in tight spots like between wings and breast of chicken. Ceramic knives make excellent slicers because of their thinness and incredible sharpness. Features of Slicing Knife
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