The word is derived from the French souffler, or blow up, describing
the action in the oven when the air trapped in egg whites expands in the
heat of the oven. Though a souffle apprears as delicate as a cloud, when
made properly, it is almost indestructible.
A
souffle dishes are straight-sided bowl made of
ovenproof glass or pottery. They are available in a range of sizes and
the size of the souffle dish largely depends on the recipe of the
souffle chosen. The dishes are generally coated with porcelain enamel.
Porcelain souffle dishes are very versatile, and can
be used to make baked or cold or frozen souffles. They are non-porous
and resists stains and is easy to clean. Safe for use in the dishwasher
and is lead and cadmium free.
Depending on the recipe the souffle dish may be greased or ungreased.
- An ungreased souffle dishes allows the souffle
to cling to the side of the dish as it rises.
- A greased souffle dishes sprinkled with flour,
bread crumbs, parmesan cheese, or sugar will give the souffle a
delicately flavored crust.
Advantages of Souffle Dishes
- The dishes are served directly from oven to table and so the dish
is attractive and stylish.
- Straight high sides makes it easier for souffle to rise.
- Porcelain enamel gives it a white, delicate and translucent
appearance.
- They are dishwater safe.
- They can withstand high temperature.
- Oven, microwave, boiler and freezer safe.
- Thermal and shock resistant.
