Broad and low soup bowls are used to served cream based soups as it can
cool the thick soup quickly, while deeper soup bowls can retain the heat
of water based soup.
Types of Soup Bowls
- Rimmed Soup Bowls – These are used for
serving cream based soups, salads, and pastas. Rim shapes typically
have a flat, distinct edge that ranges in width from 1½"
to 2½." Rimmed soup bowls look very similar to the bread
and butter plate.
- Coupe Soup Bowls – These versatile bowls
come in a variety of sizes and used for serving soups, salads,
cereal, and pastas. Coupe soup bowls do not feature a pronounced
rim.
- Lugged Soup Bowls – Equipped with small
tab-like handles, these bowls are used for serving a variety of hot
and cold dishes.
- Cream Soup & Saucer Bowls – These
bowls have two handles and a saucer. Used for serving a variety of
soups, these bowls feature two handles and a saucer. Typically used
in conjunction with the 5-piece place setting, these bowls look
elegant on any dinning table.
- Wide Soup Bowls – Wide soup bowls have a
wide opening. They are available in different forms and colors. Wide
soup bowls are used for serving soups and other semi liquid foods.
It adds elegance to any dinner or lunch party.
