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Steak Knife

Steak knife is a sharp knife with small teeth like parts along one edge, which cuts meat easily. It is a perfect knife for grilled, juicy steak. Steak is a thick slice of a large fish cut across the body.

Steak KnifeSteak KnifeSteak Knife

Steak knife is basically a dining knife used at table setting when meats are served. Along with the function of serving meat, it can also function in a kitchen as a paring knife or a utility knife.

Features of Steak Knife
  • Blade is usually 4 to 6 inches long
  • Blade varies in thickness
  • Blade may or may not be serrated
  • Comfortable handle









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