Stir Fry Pan

Stir fry is to fry quickly in a small amount of oil over high heat while stirring continuously. Special stir fry pans are designed for the purpose.

Stir fry pans are deep pans with flared sides. The deep sides permits more space for cooking as small pieces of food are briskly stirred and tossed. The pan also consist of a long handle for easy grip and a loop handle on the other side for lifting easily. An optional tight fitting lid seals in food to steam cook them until done. They are made of materials that conduct heat evenly and efficiently.