The knife is specifically designed to peel, slice, trim and dice small
fruits, vegetables and cheese. It makes a tournee cut in the vegetables
such as carrots, potatoes or squash that is accomplished for purposes of
food presentation.
Tourne knife performs multitude of tasks. The bird's
beak knife is the most common of
tourne knife, a knife
that is designed to curve upward on both the cutting edge and the top
edge.
Applications of Tourne Knife
- Peeling
- Carving
- Boning
- Garnishing
- Slicing
- Paring
- Pitting
