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Utility Knife

Utility knife is a small lightweight, multipurpose knife. The blade of the knife is generally 4 to 7 inches long and is used for miscellaneous light cutting such as fruits and vegetables. Sometimes it is also called a sandwich knife.

Utility KnifeUtility KnifeUtility Knife

It is essential for a utility knife to have a blade that is easily retractable. All the traditional knives have a top mounted button with three blade extension but with the growing needs of the knives more features are added to the knives. Blades with more sharp edge and versatile uses are best for a ideal utility knife.

Features of Utility Knife
  • Small and lightweight
  • Versatile
  • Long and thin blade
  • Easy to care
  • Usually has a retractable blade
  • Excellent for picnic foods
Applications of Utility Knife
Utility knife as its name suggests, is the most versatile knife that is ever used in a kitchen. The most common uses of the knife include :
  • Trimming
  • Slicing
  • Prepping salads
  • Garnishing
  • Paring
  • Pitting
  • Boning









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