Zabaglione Bowls

Zabaglione bowls are used to make a delicious dessert called Zabaglione. Zabaglione is a traditional Italian desert made by whisking egg yolks, masala wine and sugar wine over simmering water to convert the eggs into a foamy custard. This dish is also called sabayon in France. These bowls are designed specifically to serve this ethereal desert. These beautiful bowls are termed as Zabaglione bowls. Other egg beating bowls can also be used as Zabaglione bowl.

Zabaglione Bowls Shape & Size

• Rounded bottom and hanging loops are the main feature of a Zabaglione bowl.
• It comes with a traditional brass ring, which is used to keep the bowl hanging flat against the wall.

These bowls are usually made of copper because of its good conductivity. Only uniform heat transmitted by copper in a moderate manner can result in perfect cooking.